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  1. Reco International Romertopf has launched the renaissance of clay-pot cooking with quality products, such as this baker. The smallest model available holds 2 to 5 pounds of food, or 1-1/2 quarts, to accommodate one or two people.
    3.4/5
    (28)
  2. thefreshloaf.com

    Picked one of these older version clay bakers (unglazed, stamped "Bay West Germany") at Goodwill yesterday. Baking Peter Reinhart's Artisan Breads Every Day San Fran sourdough for the umpteenth time, but first time using the Romertopf. What is the max weight of dough can you effectively bake? I have about 2 pounds of dough proofing right now (about half of the recipe).
  3. thefreshloaf.com

    I just inhereted a 30 year old hardly used clay pot bakeware (unglazed) make by Romertopf, model 110 with inside dimension of 9.5" x 6.5" x 3", with a domed top of the same dimension that would allow 6" in height - looks perfect for a 1.5 lb loaf. Instructions require 15 minutes of soaking in water to allow the pores to soak up the water. Place item in cold oven, bring up to heat.
  4. •Vintage Romertopf 110 Clay Baker by Reco. The Original Unglazed Clay baker. This small 1-1/2 quart roaster has a 2-5 lb cooking capacity, perfect for small families and meals. In the orignal box and packing this NEW old stock clay baker was never used. Microwave approved with instructions and
  5. Ideal for those who appreciate the authentic feel of clay cookware, this two-piece set includes a baking dish with a matching lid, designed to enhance your cooking experience. It is versatile, compatible with both electric and gas ovens, and boasts a microwaveable feature for added convenience.
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