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  1. Thyme and oregano possess an anti-cancer compound that suppresses tumor development, but adding more to your tomato sauce isn't enough to gain significant benefit. The key to unlocking the power of these plants is in amplifying the amount of the compound created or synthesizing the compound for drug development.
  2. chrisbeatcancer.com

    Nov 25, 2024The 3 best are definitely oregano oil, fresh garlic or stabilized allicin oil and hot peppers that contain capsicin.. and they are all better off taking on an empty stomach, They have a better chance at killing the cancer cells when the body is not full of food. Even though they might upset the stomach.. its worth it to kill cancer..
  3. pmc.ncbi.nlm.nih.gov

    Oregano extract induced oxidative stress and inhibited melanogenesis and tumor cell proliferation, triggering programmed cell death pathways (both apoptosis and necroptosis) through mitochondria and DNA damage. ... How Taxol/paclitaxel kills cancer cells. Mol. Biol. Cell. 2014;25:2677-2681. doi: 10.1091/mbc.e14-04-0916.
  4. pubmed.ncbi.nlm.nih.gov

    Purpose: There has been a considerable interest in the identification of natural plant foods for developing effective agents against cancer. Thus, the anti-tumour effects of oregano in the in vivo and in vitro breast cancer model were evaluated. Methods: Lyophilized oregano (ORE) was administered at two concentrations of 0.3 and 3 % through diet.
    Author:Peter Kubatka, Martin Kello, Karol Kajo, Peter Kruzliak, Desanka Výbohová, Ján Mojžiš, Marián Adamko...Published:2017
  5. 5) Oregano: The richest source of antioxidants among herbs slows cancer growth and promotes apoptosis (cell death). It carries antibacterial properties and is a natural disinfectant. Tip: Marinating with oregano can help reduce the formation of heterocyclic amines (HCAs) created when meat is cooked at high temperatures.
  6. foodforbreastcancer.com

    One 2016 study evaluated the anti-tumor effects of oregano in an animal of breast cancer model and also in ER+/PR+ breast cancer cells. Rats who received low-dose oregano concentrate in their diets were found to have 56% fewer tumors and 45% lower tumor volume compared to control animals. The results demonstrated for the first time, according ...
  7. Thymol, carvacrol, and thymohydroquinone are flavor compounds in thyme, oregano, and other herbs from the Lamiaceae family that have anti-bacterial, anti-inflammatory, and antioxidant properties that are highly beneficial for human health. Among these, thymohydroquinone has been found to have significant anti-cancer properties.
  8. canceractive.com

    > Alternative Cancer Therapies > UK Cancer Support Groups > The Four Pillars of Cancer > Cancer Survivors Living Proof > Building Your Program To Fight Cancer > CANCERactive Guidelines On Diet, Exercise and more; PREVENTION > UKs number 1 cancer prevention Charity > The CANCERactive 3D approach to Cancer Prevention. RESEARCH LIBRARY > 2025 ...
  9. sciencetimes.com

    Thyme and Oregano Contain Anti-Cancer Compound. During the pandemic, cancer ranks second after heart disease and ahead of COVID-19 as the leading cause of death in the US, as reported on the ...
  10. pmc.ncbi.nlm.nih.gov

    The cytotoxic effect exerted by OEO on MDA-MB-231 and MCF-7 cells. (A) Effects of OEO on cell viability.Cells were treated with different percentages of OEO for 24 h and 48 h. Cell viability was assessed by MTT, as described in Section 2.(B) Morphologic changes in MDA-MB-231 and MCF-7 cells were observed under (B) light microscopy and (C) fluorescence microscopy after Hoechst33342 staining.

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