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  1. It's red in colour, highly-nutritious and abundant across flood plains of northern Australia. Native or 'wild' rice has been consumed by Indigenous people in the Top End for thousands of years.
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  3. Australian native rice has potential as a high-value, low-volume, Indigenous culturally-identified, nutritious food, but currently it is not commercially available. ... Researchers go wild for native rice (15 May 2014) ABC radio. Country Breakfast features ... Commercialising native rice for Indigenous enterprise development: agronomy and value ...
  4. pmc.ncbi.nlm.nih.gov

    The Australian wild rice was similar to the red rice and red basmati having a mild aroma and flavor but without the lingering aftertaste. The wild rice had a firmer texture and required a longer cooking time. ... Native Australian rices have resistance to the local strains of rice pathogens and should provide a useful source of resistance to ...
  5. futurefoodsystems.com.au

    In stage 1 of this multi-year collaboration, two CRC partner universities, NT Government and three First Nations enterprises have joined forces to collect, analyse and develop protocols for the world's first broadacre plantings of native wild rice in Northern Australia.
  6. nationalunitygovernment.org

    Native Australian rice has been harvested and consumed by Aboriginal people until historical times (Ashwin 1930; Fukiwarra 1985). Studies of other enterprises (Gorman and Whitehead 2005) indicate that wild rice may have the potential to support new, small-scale, wild-harvest enterprises.
  7. Australian Native Rice Newsletter, 2022, Edition 3. ... • Apply learnings from the Canadian Indigenous wild rice industry to commercialise Australian native rice as a gourmet/health food/First Food and inputs to nutritional supplements. ... Matt Brann (ABC Country Hour) kindly
  8. ausbushfoods.com

    The cooking and nutritional properties of Australian native rices are suitable for bush tucker, novelty, native food or other wild rice enterprises. Wild rice grains also have a potentially appealing colour. The results also indicate that the nutritional properties of grain need not limit the inclusion of O.
  9. Rather than cross breeding, Dr Henry said another option for the Burdekin was to begin growing commercial quantities of wild rice, and marketing it as a purely local and native Australian rice.
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