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  1. More Images

    Coffee substitute

    Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic and religious reasons, or simply because coffee is not readily available. Roasted grain beverages are common substitutes for coffee. In World War II, acorns were used to make coffee, as were roasted chicory and grain. Postum, a bran and molasses beverage, also became a popular coffee substitute during this time. During the American Civil War coffee was also scarce in the Southern United States: For the stimulating property to which both tea and coffee owe their chief value, there is unfortunately no substitute; the best we can do is to dilute the little stocks which still remain, and cheat the palate, if we cannot deceive the nerves. Things like rye and ground sweet potato were some of the most popular substitutes at this time. Wikipedia

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  3. reenactor.net

    Ersatz Coffee, Tea and Cocoa. Coffee imports had became impossible by 1916. The scant stores on hand had been stretched and extenuated by the use of chicory and other supplements. A transition from coffee to coffee substitute began. The first substitute, Kaffee-ersatz, was not a bad one. It was mostly made of roasted barley and oats and the ...
  4. classicfork.com

    Dec 6, 2024During World War 2, real coffee beans were hard to find. People used roasted barley, chicory root, or other grains as coffee substitutes. Muckefuck was not rich or strong like true coffee. It was still comforting and offered a small pleasure in a difficult era. Equipments. A small pot or saucepan. A strainer or cheesecloth. A mug or cup ...
  5. instructables.com

    How to make "coffee" from acorns (AKA ersatz coffee). No decaf process is necessary - it's naturally caffeine free. Roasting the "coffee" produces a wonderful aroma. The taste is delicious but difficult to define. Perhaps an approximation is to describe it as something between coffee and chocolate - maybe approximating a caramel flavor.
  6. coffeeordie.com

    Ersatz coffee used other organic materials — often acorns — to replace real coffee. "Sort of like the Confederacy in the Civil War, you roast acorns and grind them," Czekanski said. Chicory coffee , one of the substitutes coffee devotees turned to during rationing, remains popular in many places today, including New Orleans, where ...
  7. theworldwar.org

    Coffee became near-impossible to obtain and several substitutes were created, including one made from roasted oats and barley, flavored with extracts from coal tar. To learn more about wartime ersatz foods, check out this online exhibition on the preservation, preparation and substitution of food amid worldwide rationing.
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