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  1. oliviaoven.com

    Oct 28, 2024The Frying Technique: Achieving Golden Perfection. Now comes the fun part: frying!Follow these steps for consistently crispy and delicious potatoes:. Heat the Oil: Use a deep-bottomed pot or skillet and fill it with enough oil to submerge the potatoes. Heat the oil to 350-375°F (175-190°C). Fry in Batches: Avoid overcrowding the pan by frying the potatoes in batches.
  2. oliviaoven.com

    Oct 20, 2024Choosing the Right Potatoes. The first step to achieving perfect fried potatoes is choosing the right spuds. Not all potatoes are created equal when it comes to frying. Here's a breakdown of popular potato varieties and their ideal applications:. Russet Potatoes: These starchy potatoes are the classic choice for French fries. Their high starch content yields a fluffy interior and a crispy ...
  3. theseoldcookbooks.com

    How To Make Fried Potatoes from Raw Step by Step Instructions. Wash and peel potatoes. Slice into thin slices approximately 1/8 inch thick. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry.
    Meal Type:Breakfast, Side Dish198 calories
  4. Heat bacon fat in cast iron skillet. Add potatoes, bacon, and onion; cook covered over medium heat for 15 to 20 minutes. Shake the pan while the potatoes are cooking so bacon and onion do not burn and turn the potatoes from time to time. Remove cover and cook until golden brown and crunchy, 10 to 12 minutes. sprinkle with salt, pepper, and parsley.
    5/5
    (5)
    Meal Type:Pork196 calories
  5. Drain the potatoes/onion and pat them dry some with paper towels. Drips of water will cause the hot oil to pop out on you. Carefully add the potatoes/onions to the hot shortening, spreading them out in the skillet. DO NOT TURN OR STIR THE POTATOES FOR THE NEXT 10-12 MINUTES! Go ahead and add the seasonings after putting the potatoes in the skillet.
    5/5
    (1)
    Meal Type:Breakfast457 calories
  6. acouplecooks.com

    Dec 1, 2024More tasty potato side dishes. This fried potatoes recipe is a tasty and easy side dish recipe! Here are a few more potato recipes that work as side dishes: Quick Baked Potatoes These quick baked potatoes roast in half the time! This easy trick will become your go-to for a perfect potato in just 30 minutes (it tastes better, too).
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