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Altay Sheep
The Altay sheep is a meat sheep breed. It is raised mainly for meat production. Special Notes. The Altay sheep are well adapted to their native climate. They belongs to the Kazakh group of sheep that are found in the desert and mountainous areas in west Xinjiang. The ewes are good mothers, and their lambing percentage is approximately 103 percent.
Raising Sheep
Raising sheep in open field reduces the food cost. In this system, you can raise sheep by making a fence with a height of 1 meter. During summer season you can keep them under a tree. In other season 20 squire feet house is required per sheep. To keep 5 sheep 10 feet long and 10 feet wide house is best.
Teeswater Sheep
It became rare by the 1920s, but it has seen a renaissance since Second World War. In the year of 1949, the Teeswater Sheep Breeder's Association was formed.. The association was formed with the aim to encourage and improve the breeding of these animals and for maintaining their purity and particularly for establishing the supremacy of the rams for crossing with hill sheep of other breeds ...