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  2. healthforanimals.org

    How farmers are fighting for our food Covid-19 has changed the way we live, demanding our resilience to keep going. Especially farmers, who have had to dig deep to cope with sudden and major disruption to supply, production and logistics.
  3. elsevier.blog

    Jan 2, 2025Farmers, the backbone of our food supply chain, face a myriad of challenges that threaten their livelihoods and the sustainability of our global food system. These challenges include climate change, natural disasters, pests and diseases, and economic volatility, all of which can impact crop yields, livestock production, and overall farm profitability.
  4. ipmnewsroom.org

    It's been a tough year for essential workers — nurses, first responders, grocery store workers. But among the hardest hit are agricultural workers, who have been working non-stop to keep food on our tables while struggling to make ends meet themselves. Organizations like the Farmworker & Landscaper Advocacy Project (FLAP) are trying to help by...
  5. Mar 14, 2024Farmers remain dedicated to feeding the world, and sometimes it is up to us to ensure that our most vulnerable neighbors have access to fresh, nutritious food. Farm Bureau's Harvest for All program is the perfect opportunity for farmers to collaborate with local businesses and organizations to fight food insecurity.
  6. usfarmersandranchers.org

    A new white paper authored by U.S. Farmers & Ranchers in Action (USFRA) sets forth the food loss and waste problem and what different stakeholder groups are doing about it. Four distinct themes emerged from USFRA's discussions with experts from leading organizations fighting food waste including USDA, ReFED and World Wildlife Fund: Each of us has an obligation to better understand our ...
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