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  1. Only showing results from littlespoonfarm.com

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  2. littlespoonfarm.com

    2 days agoIngredients. Dry Ingredients: You'll need all-purpose flour, granulated sugar, salt, baking powder, and baking soda for the dry mix. Wet Ingredients: For the wet mix, gather sourdough discard, buttermilk, ricotta cheese, melted unsalted butter, eggs, and lemon for its zest and juice. Don't forget some oil or butter to grease your griddle or skillet! ...
  3. littlespoonfarm.com

    sourdough starter: Both active sourdough starter and discard work for this recipe, so use whichever you have.; all-purpose flour: You can substitute bread flour or whole wheat flour.; extra-virgin olive oil; salt; optional toppings: Use sesame seeds, herbs de Provence, dried basil, oregano, flaky salt, poppy seeds, grated Parmesan cheese, or even a sprinkle of garlic powder for extra flavor.
    Meal Type:Appetizer40 caloriesCuisine:American, Italian
  4. littlespoonfarm.com

    12 hours before you plan to mix the dough, add the ingredients to make ½ cup (100 g) of active sourdough starter to a clean jar.Stir until combined, loosely cover the jar and let the starter rise at room temperature. (The ingredients will create a total of 115 g active starter but, because some of it will stick to the sides of the jar during the transfer, we are making a little more than needed.)
  5. littlespoonfarm.com

    bone-in, spiral-cut smoked ham; brown sugar (light or dark); honey; dijon mustard; ground cinnamon; ground cloves; Here are a few ways to modify this recipe if needed. spiral cut-ham - A boneless, precooked ham can be used with a similar cooking time.; honey - Maple syrup can be used instead of honey.; brown sugar - Coconut sugar or granulated sugar can be used in place of brown sugar.
  6. littlespoonfarm.com

    Arugula: Adds a peppery, fresh base to the salad.If arugula isn't available, you can use baby spinach or mixed greens instead. Peaches: Adds a juicy, sweet, and slightly tart flavor to the salad. If you can't get a hold of fresh peaches, look for nectarines, apricots, or even plums.
  7. littlespoonfarm.com

    Pasta: Use any short pasta shape you like, such as shells or macaroni, for the perfect bite.; Pumpkin Puree: Go for 100% pure pumpkin puree—avoid pumpkin pie filling, as it contains added sugar and spices.; Cheese Sauce: A creamy mix of sharp cheddar and gruyere cheese gives the best flavor.You can also substitute Gruyère with mozzarella or gouda if you prefer.
  8. littlespoonfarm.com

    Jul 15, 2024shrimp: Choose jumbo shrimp that are peeled and deveined with tails on.Unlike small shrimp, extra large shrimp stay nice and tender as they cook. sauce: What is the sauce for shrimp scampi made of? This simple yet delicious sauce is made with just a few ingredients - butter, olive oil, dry white wine, fresh garlic cloves, red pepper flakes, and salt.

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