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  2. TodayMeet Amanda Rettke. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion - With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides ...
  3. Wow, it's my brand-new Cookbook! Homestead Recipes. Homestead Recipes is a book about comfort food! The best kind in my opinion. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies.
  4. Feb 6, 2025Meet Amanda Rettke. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion - With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides ...
  5. Feb 5, 2025Meet Amanda Rettke. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion - With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides ...
  6. 5 days agoIngredients & Substitutions. Crust: I love the classic graham cracker crust with cheesecake, so it made sense for me to use it in these cheesecake bars! But, there are other delicious options to try. Make the crust with vanilla wafers, shortbread, or an Oreo cookie crust for some chocolate in each bite!If you love chocolate and raspberries, I do have a Chocolate Raspberry Cheesecake you will love!
  7. Nov 26, 2024Meet Amanda Rettke. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion - With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides ...
  8. Nov 8, 2024Ingredients & Substitutions. Room Temperature Ingredients: I cannot stress enough how important it is to use room temperature ingredients when making this bundt cake. It ensures easier mixing and gives the chocolate cake that perfect crumb. Butter: Butter is a key ingredient in pound cake recipes like this one, giving them a rich, dense crumb they are known for!
  9. Jan 24, 2025Whipped Topping: To make the raspberry dip light and fluffy, I added whipped topping. You can use an 8-ounce container of store-bought whipped topping or make homemade whipped cream! Raspberry Gelatin: To give the dip a little color and sweet raspberry flavor, use 3 tablespoons of raspberry gelatin, like Jell-O™. That is about half a 3-ounce box, so lucky you, you make another batch of this ...
  10. Jul 18, 2024Copycat Levain Cookies Ingredients & Smart Substitutions. Butter: Using cold, unsalted butter helps the cookies get nice and chunky without flattening out too much. If you are looking to get the same texture, richness, and flavor as the famous bakery's cookies, make sure the butter is cold.

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