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  1. Only showing results from littlespoonfarm.com

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  2. littlespoonfarm.com

    We're thrilled that you've chosen to go ad-free with us at Little Spoon Farm! If you need to manage your subscription, login in here. Here's what's in store for you: 1. Ad-Free Bliss: Say farewell to those pesky ads that used to pop up and interrupt your browsing. 2. Lightning-Speed Loading: Enjoy lightning-fast page loading...
  3. littlespoonfarm.com

    12 hours before you plan to mix the dough, add the ingredients to make ½ cup (100 g) of active sourdough starter to a clean jar. Stir until combined, loosely cover the jar and let the starter rise at room temperature. (The ingredients will create a total of 115 g active starter but, because some of it will stick to the sides of the jar during the transfer, we are making a little more than ...
  4. littlespoonfarm.com

    You'll love our simple sourdough recipes, like our beginner's tutorials for sourdough starter and beginners sourdough bread.We also enjoy sharing our favorite dessert recipes, such as easy apple pie and sourdough chocolate chip cookies.. The time invested in cultivating your own sourdough starter is worth it—it can last a lifetime and be passed down for generations!
  5. littlespoonfarm.com

    How to Store. Room Temperature: Wrap the cornbread tightly in plastic wrap, foil, or store it in an airtight container. It will stay fresh for up to 2 days on the counter.. Refrigerator: For longer storage, place it in an airtight container or wrap it well to prevent it from drying out. It will keep for up to one week in the fridge.. Freezer: Wrap individual slices or the whole cornbread in ...
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