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  1. vegconomist.com

    7 days agoA new report from the European Consumer Organization BEUC, "Unwrapping Veggie Burgers", examines the growing popularity of plant-based meat alternatives in Europe and their potential to diversify protein sources in consumer diets. The report highlights both opportunities and challenges for these products as they gain traction among health-conscious and environmentally aware consumers. The ...
  2. swissinfo.ch

    Feb 12, 2023Planted Foods, Switzerland's largest start-up producing meat substitutes, could be ordered to remove the terms "chicken" and "pork" from the labels on its pea-based products. This is ...
  3. Vegetarian and vegan diets are trending. But what is the actual situation among Swiss con-sumers? Who is willing to give up meat and who eats plant-based substitutes? The current issue of MACH Consumer examines this hot topic and provides even more detailed figures on alternative diets. Nutrition is a controversial and ubiquitous topic, not only in the media but also in everyday life. In ...
  4. pmc.ncbi.nlm.nih.gov

    Highlights • High impact of meat consumption can be reduced with substitute products. • Plant-based meat substitutes have on average 50% lower environmental impact. • Mycoprotein, microalgae, and meat cultures demonstrate a positive tendency. • Insect biomass can be a promising source for hybrid meat substitutes. Keywords: Meat substitutes, Meat alternatives, Alternative protein ...
  5. pmc.ncbi.nlm.nih.gov

    Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future. It is also believed that the importance of meat alternatives will continue to increase because of ...
  6. sciencedirect.com

    Mar 1, 2023Current review provides a condensed analysis on potential environmental impacts, resource consumption rates and unintended trade-offs associated with integration of alternative proteins in complex global food system in the form of meat substitutes.
  7. en.reset.org

    The Institute for Innovation and Technology (IIT), Adelphi and the Ecologic Institute have compiled the trend report " Meat of the Future " on behalf of the German Environment Agency (UBA) and examined the environmental impact of various meat substitutes on the environment and health.
  8. sciencedirect.com

    Meat, an important source of protein and other nutrients in human diets, is one of the major drivers of global environmental change in terms of greenhouse gas emissions, land and water use, animal welfare, human health and directions of breeding. Novel alternatives, including novel meat proxies (cultured meat, plant-based meat alternatives), insects and novel protein sources (like algae ...

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