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  2. What is the USDA MyPlate Protein Foods Group? The MyPlate Protein Foods Group is one of the five food groups. All foods made from seafood; meat, poultry, and eggs; beans, peas, and lentils; and nuts, seeds, and soy products are part of the MyPlate Protein Foods Group. Beans, peas, and lentils are also part of the MyPlate Vegetable Group.
  3. MyPlate has a variety of free tools and resources to meet your unique needs. MyPlate Plan is personalized based on your age, height, weight, and other basic factors. It is available in English and Spanish. Start Simple mobile app lets you set daily food goals and track progress in real-time.; Shop Simple tool offers cost-saving tips and suggestions for preparing delicious, healthy meals on a ...
  4. MyPlate has information and materials for adults. Adults of all ages have different nutrition and physical activity needs as their lives and bodies change. As you age, maintaining healthy habits is an important way to lower your risk for cancer, diabetes, heart disease and hypertension. Make your food and beverage choices a priority and stay physically active.
  5. What is the USDA MyPlate Vegetable Group? The MyPlate Vegetable Group is one of the five food groups. Any vegetable or 100% vegetable juice counts as part of the MyPlate Vegetable Group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and ...
  6. The app features the MyPlate food groups based on the Dietary Guidelines and each food group includes a variety of foods (see the MyPlate 101 section for detailed information). For example, the Protein Foods Group includes processed soy products, nuts and seeds, eggs, as well as beans, peas and lentils; and the Dairy Group includes calcium-rich foods such as calcium-fortified soy milk.
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