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  • bakingit.com

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  1. 5 days agoLocally Sourced Ingredients and Regional Flavors. Consumers are increasingly supporting the "farm-to-table" movement, prompting bakeries to incorporate locally grown and seasonal ingredients. This approach not only enhances freshness and flavor but also reduces carbon footprints by shortening supply chains.
  2. 5 days agoAfter 400 Million Cupcakes Sold, Baked By Melissa's Founder Still Calls Her Multi-Million Dollar Company A 'Small Business' From collaborations with Tabasco to Squishmallows, Baked by ...
  3. Feb 3, 2025Following up on our "top 7 bakery trends in 2024", and keeping in mind that several trends are still very much active (such as bakery as an art form, croissant 2.0, XL viennoiseries, or travel with food), we have been studying and monitoring hot topics that will drive the industry this year.And we are very happy to share with you the exciting 10 bakery trends that will have an impact on the ...
  4. SYRACUSE, N.Y. (WSYR-TV) — Inflation continues to impact businesses across Central New York, and for one small baking company, the cost of eggs and butter has become a daily challenge. Kimberly ...
  5. perishablenews.com

    4 days agoBUFFALO, N.Y. - Global, family-owned food company Rich Products (Rich's) is sharing the top 2025 trends influencing the in-store bakery industry. While special occasions and celebrations remain a key driver of bakery purchases, new research conducted by Rich's Strategic Insights team shows that gatherings are becoming more intimate, and the desire for personal indulgence is fueling ...
  6. 2 days agoBuffalo, N.Y. - Trends Shaping the Future of In-Store Bakeries. Global, family-owned food company Rich Products has revealed key trends that are expected to shape the in-store bakery industry in 2025. While special occasions and celebrations continue to drive bakery purchases, recent research conducted by Rich's Strategic Insights team indicates a shift towards more intimate gatherings and ...
  7. bakingbusiness.com

    4 days agoThis data will be explored in a free webinar, Capital Spending Insights for 2025, Feb. 25 at 2 pm EDT. Moderated by Charlotte Atchley, editor of Baking & Snack, the webinar will not only explore this year's survey findings, but it also will offer on-the-ground insights from industry leaders.. Mike LaValle, corporate account manager, bakery and snack team, Intralox; Blake Day, general manager ...
  8. Jan 29, 20252025 is shaping up to be a great year for the baking industry. The industry is a growing one with the global baking industry expected to grow at a compound annual rate of 5.2% from 2024 to 2033, reaching $1.17 trillion in sales according to a study by Farrelly Mitchell.
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