Always private
DuckDuckGo never tracks your searches.
Learn More
You can hide this reminder in Search Settings
All regions
Argentina
Australia
Austria
Belgium (fr)
Belgium (nl)
Brazil
Bulgaria
Canada (en)
Canada (fr)
Catalonia
Chile
China
Colombia
Croatia
Czech Republic
Denmark
Estonia
Finland
France
Germany
Greece
Hong Kong
Hungary
Iceland
India (en)
Indonesia (en)
Ireland
Israel (en)
Italy
Japan
Korea
Latvia
Lithuania
Malaysia (en)
Mexico
Netherlands
New Zealand
Norway
Pakistan (en)
Peru
Philippines (en)
Poland
Portugal
Romania
Russia
Saudi Arabia
Singapore
Slovakia
Slovenia
South Africa
Spain (ca)
Spain (es)
Sweden
Switzerland (de)
Switzerland (fr)
Taiwan
Thailand (en)
Turkey
Ukraine
United Kingdom
US (English)
US (Spanish)
Vietnam (en)
Safe search: moderate
Strict
Moderate
Off
Any time
Any time
Past day
Past week
Past month
Past year
  1. 9780470421352. ISBN-13. 978-0470421352. See all details. Next slide of product details. The Amazon Book Review Book recommendations, author interviews, editors' picks, and more. Read it now. Frequently bought together. This item: The Professional Chef . $71.99 $ 71. 99. Get it as soon as Wednesday, Jan 8.
    4.8/5
  2. 1 result for "9780470421352" Results. The Professional Chef. by The Culinary Institute of America (CIA) | Sep 13, 2011. 4.8 out of 5 stars. 3,230. Hardcover. $71.99 $ 71. 99. List: $94.95 $94.95. Get 3 for the price of 2. FREE delivery Wed, Jul 17 . More Buying Choices $41.95 (59 used & new offers) Kindle. $76.00 $ 76. 00.
  3. The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef.
  4. "The bible for all chefs." —Paul Bocuse. Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that ...
    4.8/5
  5. barnesandnoble.com

    Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.
  6. UPC: 9780470421352. Item Number (DPCI): 247-61-9922. Origin: Made in the USA or Imported. If the item details above aren't accurate or complete, we want to know about it. Report incorrect product info. Shipping details. Estimated ship dimensions: 2.4 inches length x 8.9 inches width x 11 inches height.
  7. directtextbook.com

    ISBN 9780470421352. The Professional Chef 9th. Author(s) The Culinary Institute of America (CIA) ISBN 9780470421352. The Professional Chef 9th. Author(s) The Culinary Institute of America (CIA) Published 2011. Publisher John Wiley & Sons. Format Hardcover 1232 pages more formats: Paperback. ISBN 978-0-470-42135-2. Edition. 9th, Ninth, 9e. Details;
  8. abebooks.com

    ISBN 10: 0470421355 / ISBN 13: 9780470421352. New / Hardcover. Seller: Books Unplugged, Amherst, NY, U.S.A. (5-star seller) Seller rating 5 out of 5 stars. Condition: New. Buy with confidence! Book is in new, never-used condition 8.05. Seller Inventory # bk0470421355xvz189zvxnew
  9. 9780470421352 / 0470421355 Quantity Available 1 Seller. Rebooksellers. Tequesta, Florida, United States. Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers. Item Price. $62.79. $4.96 shipping to USA Show Details. Description: Wiley, 2011-09-13. hardcover. Very Good. 8x2x11.
  10. "The bible for all chefs." —Paul Bocuse. Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that ...

    Can’t find what you’re looking for?

    Help us improve DuckDuckGo searches with your feedback

Custom date rangeX