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  1. boston.eater.com

    Aug 10, 2023The 13 best Japanese restaurants in Boston for izakaya, yakitori, udon, bento box, and more. ... 508-512 Park Dr, Boston, MA 02115 (617) 505-6157 (617) 505-6157. Visit Website. Also featured in: 15 Excellent Restaurants to Try in Fenway. 9 Utterly Delicious Udon Spots Around Boston.
  2. Best Japanese near you in Boston, MA - Yume Ga Arukara, Tora Japanese Restaurant, Wa Shin, Fuji at Ink Block, Somenya - Soba restaurant, Douzo, Zaku Izakaya, Kyuramen - Brookline, 311 Boston ... This is a review for japanese restaurants in Boston, MA: "The quality of the fish here is up there!! I love how clean the space is, other than the work ...
  3. bostonuncovered.com

    Sep 17, 2024Instagram @uni_boston. By far one of the best Japanese restaurants in Boston, and best restaurants overall, Uni always features an unforgettable menu. The spot is owned by renowned James Beard Award-winning Chef Ken Oringer. Although the menu changes seasonally, you can't go wrong with anything on the menu at Uni. 📍370A Commonwealth Ave ...
  4. sachaeats.com

    508-512 Park Dr, Boston, MA 02115. 2) Cafe Mami . Another one of my favorite comfort foods is Japanese curry.Cafe Mami in Porter Square's Lesley Food Court is the best spot for it. I recommend adding chicken katsu, chicken tatsuta, and/or a fried egg.The curry here is not spicy at all- the flavor is sweet and mild.. The Japanese hamburg is good here too.
  5. thebostondaybook.com

    Sep 5, 2024Top 10 Best Japanese Restaurants in Boston. Boston boasts a vivid culinary scene, with Japanese cuisine at its core. From traditional sushi to innovative izakayas, the city offers a diverse range of Japanese dining experiences. Below are the top ten Japanese restaurants in Boston that promise an unforgettable culinary journey. 1. Pagu
  6. thefoodlens.com

    Sugidama. Davis Square favorite Sugidama is a cozy, casual Japanese tavern with an extensive menu. (Note: the restaurant is currently closed and poised to reopen in March 2023 in a new neighborhood location.) House-made soba noodles are served both hot and cold; we love the bowl of Sukiyaki, a super-umami soup of smoky-salty pork, soft tofu, scallion, and a poached egg.
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