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  1. Was this helpful?
  2. cookieandkate.com

    Aug 29, 2024This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened. You just can't beat freshly baked granola packed with delicious and good-for-you ingredients. Plus, homemade granola is super easy to make. You'll only need one bowl and some basic pantry ingredients.
    5/5
    Meal Type:Breakfast313 calories
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  4. tasteofhome.com

    Mar 25, 2024Peanut Butter & Jelly Granola: Combine oats with salted peanuts and pecans. In a medium saucepan, melt peanut butter, honey and strawberry jam together. Toss to coat and back at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Brown Butter Nut Granola: Start with our base granola recipe and mix the dry ingredients together. In ...
  5. thekitchn.com

    Oct 16, 2023For really good clumps, press down on the finished granola before it cools and avoid jostling it on the pan until cooled completely. Know when the granola is done. Arguably the hardest part of baking granola is knowing when it's done. Using a low oven temperature helps dry out the granola without over-baking it.
  6. seriouseats.com

    1 day agoWorking quickly, in a medium bowl, stir dried fruit into the hot granola. (The granola should still be hot and pliable.) Transfer back to plate, then gently press into an even thin layer, and let cool completely, about 5 minutes. Break cooled granola into pieces of desired size. Serve.
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    Granola

    Crunchy preparation of rolled oats, sweetened and roasted

    Granola is a food consisting of rolled oats, nuts, seeds, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency. Dried fruit, such as raisins and dates, and confections such as chocolate are sometimes added. Granola is often eaten in combination with yogurt, honey, fresh fruit, milk or other forms of cereal. It also serves as a topping for various pastries, desserts or ice cream. Muesli is similar to granola, except that it is traditionally neither sweetened nor baked. Granola is sometimes taken when hiking, camping, or backpacking because it is nutritious, lightweight, high in calories, and easy to store. Manufacturers also add honey, corn syrup, or maple syrup to it and compress it into granola bars, which make it easy to carry for packed lunches, hiking, or other outdoor activities. Wikipedia

    TypeCereals
    Place of originUnited States
    Main ingredientsRolled oats, nuts, seeds, honey or other sweeteners
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