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  1. neworleans.com

    For mains, try the Pork Chop LaPlace (stuffed with Andouille) or the seafood platter with crab-stuffed Gulf fish, fried Louisiana oysters, and New Orleans-style barbecue shrimp. Mulate's - The Original Cajun Restaurant. 201 Julia St. What makes a meal at Mulate's one of the most authentic Cajun restaurants in New Orleans aside from its menu ...
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  3. whereyat.com

    Dec 4, 2024One of Louisiana's most popular Cajun restaurants, Copeland's New Orleans consistently has a long wait-list to dine at their delicious restaurants! Known for their fresh seafood, flavorful dishes, and home-style cooking, you won't be disappointed after a visit to Copeland's. ... Louisiana Oysters, Gulf Shrimp, and more. The New Orleans Bread ...
  4. opentable.com

    Toups Meatery in New Orleans' Mid-City is a celebration of authentic Cajun cuisine, offering a refined yet rustic dining experience inspired by Louisiana's rich culinary traditions. Helmed by Chef Isaac Toups, a James Beard Semi-Finalist, the restaurant delivers dishes that resonate with the heart and soul of Southern cooking.
  5. opentable.com

    Ye Olde College Inn in Carrollton, New Orleans, is a beloved gem offering authentic Creole, Cajun, and Southern cuisine that has delighted locals since 1933. This farm-to-table landmark is celebrated for its fresh ingredients sourced from its adjacent farm, ensuring every dish bursts with genuine New Orleans flavors.
  6. opentable.com

    Jan 9, 2025Ye Olde College Inn in Carrollton, New Orleans, is a beloved gem offering authentic Creole, Cajun, and Southern cuisine that has delighted locals since 1933. This farm-to-table landmark is celebrated for its fresh ingredients sourced from its adjacent farm, ensuring every dish bursts with genuine New Orleans flavors.
  7. 10best.usatoday.com

    Jul 21, 2022Are you in the mood for Cajun or Creole eats? Both styles of cooking share French roots and many of the same ingredients. Beyond that, it's a matter of country style vs. city style, rustic and hearty fare vs. rich, sophisticated preparation. Chef Emeril Lagasse puts it this way, "Cajuns use ingredients from the land, including fish, shellfish, ducks, frogs and nutria. But of course, there's ...
  8. nola.eater.com

    Jul 19, 2024Below are New Orleans restaurants showcasing the best of Creole cuisine, from new school to old, counter-service to fine dining. ... with some Cajun cooking in the mix, ... 3340 Bienville St (Jefferson Davis), New Orleans, LA 70119 (504) 827-5474 (504) 827-5474. Visit Website. Josh Brasted/Eater NOLA. Also featured in:
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