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  1. The Eastern Anatolia Region (Doğu Anadolu Bölgesi) is one of seven non-administrative subdivisions of Turkey and encompasses its eastern provinces. Much of the Armenian Highland is located within this region. The region and the name "Doğu Anadolu Bölgesi" were first defined at the First Geography Congress in 1941.
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  3. gturkiye.com

    Dogubeyazit is considering as the eastern gate of Turkey, which is hosted for various tribes and civilizations during the history. During this long adventure continued for centuries, after being under sovereignty of Urartu, Assyria, Med, Persia, Rome and Byzantium, the district had faced with Islamic raids during Caliph Hz.
  4. researchgate.net

    Agricultural regions of Turkey: 1 = Middle North Anatolia region, 2 = Aegean region, 3 = Trakya-Marmara region, 4 = Mediterranean region, 5 = East Anatolia region, 6 = South East region, 7 = Black ...
  5. ictagrifood.eu

    Turkey has been divided in to five main regions aimed to cover all requirements according to ecological characteristics in the latest regulation. The East Anatolian Agricultural Research Institute is charged to do researches in the East Anatolia Agricultural Research and Extension Region which has cold weather.
  6. gturkiye.com

    The Eastern Anatolia Region, The Toros (Taurus) Mountains paralleling Turkey's southern border, and the Black Sea Mountains in the north meet to form a mighty range which defines the country's eastern border. The tremendous diversity of the eastern and southeastern lands surprises travellers: the red ochre plateau of Erzurum; the forests, waterfalls, and green pastures of Kars and Agri ...
  7. Thrace and Marmara Region, Along the Aegean, Ephesus Region, Aphrodisias & Pamukkale Region, Along the Mediterranean, Around Antalya, Cappadocia, Along the Black Sea, Eastern Turkey, Southeastern Turkey As a traveller you may wish to consider the following list of cities and sites worth of visiting by regions.
  8. tremglobal.com

    Eastern Anatolia is the region with the highest altitude and the lowest temperature values in the country, so it's the region where the products mature at the latest; the variety of agricultural products is the least. The main agricultural products grown in the region are wheat, barley, sugar beet, tobacco, apricot, and potatoes.
  9. en.wikipedia.org

    The geographical regions of Turkey comprise seven regions (Turkish: bölge), which were originally defined at the country's First Geography Congress in 1941. [1] The regions are subdivided into 31 sections (Turkish: bölüm), which are further divided into numerous areas (Turkish: yöre), as defined by microclimates and bounded by local geographic formations. "Regions" as defined in this ...
  10. turkpidya.com

    Mar 5, 2023Agriculture in Turkey varies according to the region, as it is divided between the Marmara region, the Aegean region, the Mediterranean region, the Central Anatolia region, the Black Sea region, the eastern Anatolia region, and the southeastern Anatolia region.
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