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  1. fred.ifas.ufl.edu

    by Cheney, 2016). Estimates of the regional economic contributions of the industry include multiplier effects that measure the economic activity in other sectors supported ... the area that encompassed a majority of the county. Source: Florida Citrus Statistics 2020-21, USDA-NASS, Florida Field Office; Available at: https://www.nass.usda.gov ...
  2. nass.usda.gov

    USDA National Agricultural Statistics Service Information. NASS publications cover a wide range of subjects, from traditional crops, such as corn and wheat, to specialties, such as mushrooms and flowers; from calves born to hogs slaughtered; from agricultural prices to land in farms. The agency has the distinction of being known as The Fact Finders of U.S. Agriculture due to the abundance of ...
  3. nass.usda.gov

    The National Agricultural Statistics Service's mission is to serve the United States, its agriculture, and its rural communities by providing meaningful, accurate, and objective statistical information and services. ... Florida Field Office (Part of the Southern Regional Field Office) Citrus Summary. 08/29/24: Citrus Summary 2023-24, Prelim ...
  4. Citrus in Florida will examine the development of oranges and their history here in Florida. Students will discover the significant role citrus plays in Florida's economy and the impact citrus had on Florida's history. Objectives: Students will be able to: 1. Identify the origin of oranges. 2. Describe the history of citrus in Florida. 3.
  5. crec.ifas.ufl.edu

    cold-hardy citrus in North Florida. Satsumas are the most cold-hardy commercial citrus and account for a great majority of the new commercial citrus acreage in North Florida. In 2017, the acreage of citrus by county in North Florida was as follows: Gadsden, 120; Jackson, 31; Jefferson, 30; Taylor, 34; Madison, 30; and Suwannee, 20.
  6. The production of citrus, including, the jobs and businesses that support the citrus industry (such as transportation, equipment, supplies and sales), bring Florida's economy over $9 bil-lion of the total agricultural economic impact of $100 billion. The United States produces citrus in Florida, California, Arizona, and Texas.
  7. floridacitrus.org

    Research conducted by FDOC's industry and academic partners. Citrus Research Citrus Research and Development Foundation (CRDF)New Varieties Development and Management Corporation (NVDMC)University of Florida:UF Citrus Research and Education Center (CREC)UF Extension/Education serviceFlorida Department of Agriculture and Consumer Services (FDACS)United States Department of Agriculture (USDA ...
  8. nass.usda.gov

    U.S. Citrus utilized production for the 2021-22 season totaled 5.61 million tons. Florida accounted for 36 percent of total United States citrus production; California totaled 62 percent, and Texas and Arizona produced the remaining 2 percent. The U.S. citrus crop value (packinghouse-door equivalent) was down 13% from the previous season, to $2 ...
  9. Holding 90 pounds or 1 3/5 bushels, this divided crate was the standard box for packing citrus until the mid-1930s. By 1876 Florida emerging citrus industry was growing rapidly and greatly in need of better transportation. Steamboats laden with citrus were common sight along the state's coastal and inland waterways.
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