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  1. More Images

    Viennoiserie

    Baked goods made from a fat-enriched yeast-leavened dough

    Viennoiseries are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients, which give them a richer, sweeter character that approaches that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks. Wikipedia

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  3. awesomecuisine.com

    Jan 17, 2024Learn about the origins, evolution, and variety of Viennoiserie, a French term for sweet, buttery pastries from Vienna. Discover how to make and enjoy these delectable treats, from croissants to Pain au chocolat, with perfect drink pairings.
  4. frenchtogether.com

    A viennoiserie-related issue has been a cause of many arguments and articles, and inspired internet memes, Facebook pages, and hashtags.This is whether the name pain au chocolat or chocolatine is the "right" one.. France's current favorite viennoiserie is known as le pain au chocolat in most of the country. But in the southwest (as well as abroad, in Quebec), it's called la chocolatine.
  5. escoffier.edu

    Viennoiserie means "things of Vienna" in French, but it refers to a type of pastry that originated in Austria and became popular in France. Learn about the process, ingredients and varieties of viennoiserie, such as croissants, brioche and pain au chocolat.
  6. delishably.com

    Viennoiseries are typically made with all-purpose or bread flour and active yeast cultures, which cause the dough to rise quickly. It is slightly sweet, and the butter usage in the dough helps to achieve the flaky layer and perfect flakiness.
  7. franceadventurer.com

    Sep 3, 2024Viennoiseries are the delicious baked goods that make breakfast in France special. Different than "pastries" (such as eclairs, tarts, or millefeuille), viennoiseries are the golden-brown, lightly-sweetened, dough-based baked goods that are typically eaten for breakfast - think croissants or pain au chocolat.

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