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  1. Was this helpful?
  2. allrecipes.com

    Jun 20, 2024Learn how to make a classic barbecue sauce with ketchup, brown sugar, vinegar, and spices. This easy recipe is versatile, delicious, and can be stored in the fridge or freezer.
    Meal Type:Condiment43 calories
    • Bbq Sauce Recipes

      Kansas City-style, Memphis BBQ, Texas BBQ, or North Carolina BBQ. No matter how you do your 'cue, we've got a barbecue sauce for that.

    • Baby Back Ribs

      Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight. Preheat the oven to 300 degrees F (150 degrees C). Bake ribs wrapped tightly in foil in the preheated oven for 2 ½ hours. Remove ribs from foil and serve with more sauce, if desired.

    • Slow Cooker Barbecue

      Good bbq beef. Selection of meat, bbq sauce and what kind of crock pot you use makes a difference. You can toss the sauce used to cook it, or make new sauce. I did it both ways and not much of a difference. Seems a waste to toss the cooking sauce. Spoon out the fat and your all set….Good recipe…I used the Stubbs Bbq sauce for mine both times…

    • Busy Day Barbeque Brisket

      This BBQ brisket recipe for the slow cooker is rubbed with spices and liquid smoke and then cooked with barbecue sauce until tender and juicy. ... that 1/2 TSP of Liquid Smoke only covered 1/2 the Meat, so I used another 1/2 TSP on the other side. Also, the only BBQ Sauce I had is a North Carolina Sauce which is thinner and has more Spice and ...

    • 24 Homemade Barbecue Sauce Recipes

      Our best homemade barbecue sauce recipes include barbecue sauce for ribs, barbecue sauce with tomato sauce, barbecue sauce for chicken, and plenty more. Keep reading to find your new go-to recipe.

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    Barbecue sauce

    Flavoring sauce used as a marinade, basting or topping for meat

    Barbecue sauce is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. Ingredients vary, but most include vinegar or tomato paste as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses. Wikipedia

    TypeCondiment
    Place of originUnited States
    Main ingredientsVinegar, tomato paste, or ketchup
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