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  1. More Images

    KOKS

    Radio station in Poplar Bluff, Missouri
    koksradio.org

    KOKS is a Christian radio station licensed to Poplar Bluff, Missouri. The station is owned by Calvary Educational Broadcasting Network. KOKS's programming includes Christian Music and Christian Talk and Teaching programs. Christian Talk and Teaching shows heard on KOKS include; Thru the Bible with J. Vernon McGee, Focus On The Family, and Enjoying Everyday Life with Joyce Meyer. Wikipedia

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  2. en.wikipedia.org

    KOKS is a restaurant located in Leynavatn, located 24 km north of Tórshavn and 23 km east of the airport in the Faroe Islands It offers a 17-course tasting menu and won its first Michelin star in 2017. [2] [3] KOKS' head chef is Poul Andrias Ziska, a 28-year-old chef and native of Tórshavn. [4]The restaurant has nine chefs, each of whom is from a different country, and five waiters.
  3. thedailymeal.com

    Jan 31, 2023Koks is a fine dining establishment that explores the ancient practices and ingredients of the Faroe Islands. To reach it, guests must travel to a remote location by ferry, Land Rover, or boat, and enjoy a lamb broth at a fermenting hut.
  4. beaumondetraveler.com

    Koks was founded in 2011 and immediately garnered the attention of food critics around the world. Today, the innovative restaurant's earthy and refined style champions sustainability and the use of local produce. Ziska was named executive chef of Koks in 2013 and under his direction, it has racked up an impressive collection of awards.
  5. foodandwine.com

    KOKS, the world's most remote Michelin-starred restaurant, will relocate from the Faroe Islands to Ilimanaq Lodge in Greenland for two summers. The restaurant will serve a 17- to 20-course tasting menu featuring ocean flavors and wild game.
  6. travelandleisure.com

    In summer 2022, KOKS took over the restaurant at Ilimanaq Lodge near Ilulissat. The team is serving a 17- to 20-course prix fixe menu to just 30 people per night.
  7. theceomagazine.com

    KOKS is a two-Michelin-starred restaurant on the Faroe Islands, where chefs use the freshest and most diverse seafood and ingredients from the North Atlantic. Experience a 16-course tasting menu that reflects the island's nature, culture and history.

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