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Not many results contain cuisine

Search only for mandoline "cuisine"?

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  2. thespruceeats.com

    Jan 10, 2025The most classic and traditional design for a mandoline is the French mandoline. These mandolines are typically made up of several metal parts and a straight blade that needs to be assembled before use, which can prove to be a bit cumbersome at times, but can be a great option if you are planning to use a wide variety of blades.
  3. VEKAYA Mandoline Slicer,Mandoline Food Slicer for Kitchen,Mandolin,Potato Slicer,Vegetable Chopper,Adjustable Stainless Steel Veggie Onion Tomato Julienne Cutter with Cut-Resistant Gloves. 4.3 out of 5 stars. 3,134. 1K+ bought in past month. $37.99 $ 37. 99. List: $49.99 $49.99. FREE delivery Fri, Feb 7 .
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  5. foodnetwork.com

    Jan 9, 2025The mandoline is a special tool used for slicing ingredients to a uniform thickness. Typically, a flat surface features a sharp blade that can slice or julienne. Some mandolines or vegetable ...
    Author:Food Network Kitchen
  6. seriouseats.com

    Dec 9, 2024Börner V Power Mandoline: This was a clunky mandoline that couldn't cut potatoes without them getting stuck on the blade. OXO Good Grips Chef's Mandoline Slicer 2.0: Almost identical to the OXO Chef's SteeL Mandoline, this one performed just as badly; it was scary to use, and potatoes got stuck on the blade.
  7. allrecipes.com

    Jul 23, 2024The mandoline guard was another win since it gripped ingredients firmly and kept her fingers away from the blades. Nosheen did note that the mandoline is the largest of the ones she tested. While the various blades store beneath the mandoline, it's still a fairly bulky tool. Folks with smaller kitchens or limited space should keep that in mind.
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  9. eatingwell.com

    Sep 19, 2024If you recently added a mandoline to your kitchen gadget collection this summer, you might wonder what to use it for (aside from those delicious cucumber salads we all loved this summer). Luckily, these recipes are the perfect opportunity to put your new mandoline to work! Thinly slice apples for our Apple Custard Pie with Saffron & Cardamom ...
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