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  1. objectivefoodie.com

    Jun 9, 2024The viticulture Harvest at Domaine Roulot. Source: Lotel du Vin While the industry is trending towards placing more emphasis on viticulture rather than winemaking, our visit along with Chisa Bize from Domaine Simon Bize and Jean-Pierre de Smet from Didier Fornerol logically revolved around oenology.
  2. kermitlynch.com

    • Soils are plowed regularly • Yields are limited by de-budding • A rigorous sorting of the grapes follows the harvest • ** Denotes wine from Jean-Marc Roulot's micro-negociant project. All grapes are hand-harvested and selected in the vineyard, and wines are vinified, raised, and bottled in the Roulot cellars by Jean-Marc Roulot.
  3. pearlofburgundy.com

    Domaine Roulot is an old family estate based in Meursault since 1820. These days it's managed by Jean-Marc Roulot, who took over in 1989, giving up his acting career in Paris. Since his return to Meursault, Jean­-Marc kept increasing the domain's holdings through mix of vineyards purchase and fermage contracts. Since the early 1990s he set the domaine on the course to organic farming ...
  4. townandcountrymag.com

    Jean-Marc Roulot swiftly went from studying acting in Paris to taking over Domaine Roulot, one of the most important wine properties in Meursault. Weather that devastates crops is part of the norm ...
  5. astorwines.com

    The Roulot estate is one of the most important and historic domaines in the world of wine. Lesser known is their deep passion for distilled spirits of which they have been producers for over 100 years. Made from organic Sicilian Petronio lemons that are prepared two different ways via infusion and distillation with minimal sugar and elderflower added for the final blend. Like everything else ...
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