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Swiss cuisine
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries. The diversity and comprehensiveness of Swiss gastronomy reflects ...
Swiss people
The Swiss people (German: die Schweizer, French: les Suisses, Italian: gli Svizzeri, Romansh: ils Svizzers) are the citizens of the multi-ethnic Swiss Confederation (Switzerland) regardless of ethno-cultural background [b] or people of self-identified Swiss ancestry.