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Since 1848, the Swiss Confederation has been a federal republic of relatively autonomous cantons, some of which have a history of federation that goes back more than 700 years, putting them among the world's oldest surviving republics.. The early history of the region is tied to that of Alpine culture.Switzerland was inhabited by the Helvetii, and it came under Roman rule in the 1st century BC.
The Early Bronze Age Rhône culture in western Switzerland (c. 2200-1500 BC) developed from the Bell Beaker culture and was closely related to the Unetice culture in central Europe. This was followed by the Tumulus culture ( c. 1500 -1300 BC) in the Middle Bronze Age, and the Urnfield culture in the Late Bronze Age ( c. 1300 BC ).
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries. The diversity and comprehensiveness of Swiss gastronomy reflects ...
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