1. thespruceeats.com

    Feb 5, 2023Furikake is a savory Japanese condiment that's sprinkled on rice, fish, and vegetables. While there are many different types of furikake available, typical blends include ingredients like dried nori (seaweed), toasted sesame seeds, dried fish, dried egg, dried herbs, salt, and sugar.
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  3. feastingathome.com

    Furikake Ingredients. White sesame seeds: Lightly ground and toasted to release their oil, adding a rich and nutty flavor to the seasoning. Nori seaweed sheets: Brings a distinct umami taste and sea-like essence to the blend. Salt: Enhances the overall flavor and balances the other ingredients in the furikake seasoning.
    4.9/5
    (12)
    Meal Type:Spice18 calories
  4. justonecookbook.com

    Feb 10, 2025Furikake is a savory-sweet rice seasoning with sesame seeds, dried fish flakes, and nori seaweed. This Japanese condiment is fabulous sprinkled on steamed rice, onigiri, udon noodles, salad, and popcorn. My recipe is a great way to repurpose leftover bonito flakes and kombu from making dashi.
    4.4/5
    (226)
    Meal Type:Condiments, How to270 calories
  5. justonecookbook.com

    Furikake goes back to the 12th century when there are records of making a salty powdered condiment consisting of dried sea bream, salmon, and shark. The current iteration was invented as a nutritional supplement in the early 20th century. It contained ground fish bones and poppy seeds to address the calcium and nutrient deficiency among the ...
  6. spiceexotica.com

    Jan 7, 2025Furikake is a multi-ingredient, nutritious topping meant to enrich simple, staple foods. It was designed to add flavor, nutrition, and texture to plain rice, although it's useful for many other dishes as well. Togarashi is a spice blend typically used in small amounts for soups, noodles, grilled meats, and other savory dishes. It's intended ...
  7. thekitchn.com

    Furikake and togarashi are both flavorful Japanese condiments made from dried and ground ingredients, but the blends are different and used for slightly different purposes. Togarashi's base is finely ground red chili pepper, so it's much spicier than furikake and without the fishy, sweet notes. And while furikake is used to jazz up rice and ...
  8. Feb 11, 2025Furikake is a Japanese seasoning made from a dry mixture of seaweed, fish flakes, salt, sesame seeds, and herbs. Some other ingredients that can be used in the mixture are powdered miso, sugar, MSG (monosodium glutamate), dried salmon, and eggs. The taste of furikake may be salty, savory, umami-rich, or even sweet, depending on its ingredients. ...

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    Furikake

    Japanese seasoning

    Furikake is a dry Japanese condiment sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other ingredients, such as katsuobushi, okaka, freeze-dried salmon particles, shiso, egg, powdered miso, or vegetables, are often added. Furikake is often brightly colored and flaky. It can have a slight fish or seafood flavoring and may be spicy and/or sweet. It can be used in Japanese cooking for pickling and for rice balls. Wikipedia

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