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  1. shows.acast.com

    Listen to The Future of Food: How to achieve radical change with George Monbiot from Reasons Revisited. Hello! In the second of our summer episodes we're talking to environmental activist, author and journalist George Monbiot. Farming is the most environmentally damaging industry in the whole world, and great swathes of the Earth's surface are given over to the production of our food ...
  2. podcasts.apple.com

    In the second of our summer episodes we're talking to environmental activist, author and journalist George Monbiot. Farming is the most environmentally damaging industry in the whole world, and great swathes of the Earth's surface are given over to the production of our food, particularly through grazing and feeding livestock.
  3. podcasts.apple.com

    Farming is the most environmentally damaging industry in the whole world, and great swathes of the Earth's surface are given over to the production of our food, particularly thr… ‎Show Reasons to be Cheerful with Ed Miliband and Geoff Lloyd, Ep The Future of Food: How to achieve radical change with George Monbiot - Aug 7, 2022
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  5. In this episode Ed and Geoff chat with environmental activist, author and journalist George Monbiot about how farming is the most environmentally damaging industry in the whole world, and great swathes of the Earth's surface are given over to the production of our food, particularly through grazing and feeding livestock.
  6. outrageandoptimism.org

    The Future of Food A food revolution is germinating across the globe. The linear model of growing, producing and distributing food is destroying nature, damaging human health and devastating farmers - and it is also a major cause of climate change. ... Feeding the World without Devouring the Planet is the title of George Monbiot's new book ...
  7. 7 days agoLast week, 153 top Nobel Prize and World Food Prize laureates sounded an alarm about the dangerous consequences of the world's current approach to climate action and food system change. In their ...
  8. deloitte.com

    The future of food should be sustainable, regenerative, and resilient. Achieving this takes leaders across industries to show courage and collaboration. Together with clients and alliances, Deloitte is helping to transform the food ecosystem. Aiming to have a food system that satisfies shifting requirements while respecting planetary boundaries.
  9. Jan 23, 2025The challenges posed by climate change, nature loss and water risks, combined with rising global food demands, necessitate a coordinated approach to data management. For two years, the World Economic Forum's Global Future Council on Food and Water Security has examined this issue and created a data stack framework to empower stakeholders to ...
  10. impact.economist.com

    Free-flowing food. The ability to move food from one market to another is an additional factor underpinning food system resilience. Strong open trade policies that support resilient national and global food systems make it possible to adapt to rapidly changing market conditions and reduce exposure to disruptions caused by climate change and other forces.

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